Members Menu Options

From Saturday, 28 March

Saturday Evenings – Dining Room only

Appetisers

Chicken skewers with spring onion teriyake sauce
accompanied by pineapple sunomo

Bread crab cakes with stir fried pak choi

Avocado and king prawn salad
Duck and chicken liver pate sauce reform
Hummus grilled tomato tossed salad and warm bread

Entrees

Roasted cod loin and spring greens knapped with a prawn dill sauce
Pan-fried gammon, fried eggs (2) with
French fries, mushrooms and tomato

Asian curry, fresh vegetables and herbs in
moderately spicy sauce served with rice (V)

Chicken vindaloo – very spicy India curry served with braised rice

Slow braised lamb shank with red wine sauce
served with mashed potato and leeks

Venison sausage, onion rings, chive mash and blackcurrant jus
Grilled rump steak, garlic mushrooms, herb tomato,
French fries and sauce bercy

Tex mex chicken, red chillies, cumin, garlic, olive oil, tomatoes and green peppers
served with salad and warm bread

Grilled herb salmon accompanied with a Waldorf salad

All of the above are served with a bouquetiere of vegetables

£14.95 (includes dessert or cheese, coffee and mint)

TO BOOK YOUR TABLE SPEAK TO GARY ON 360786